Boil: In a medium-sized, heavy-bottomed saucepan, add the sugar, evaporated milk, and butter. Add chocolate, marshmallow, and vanilla: In a medium mixing bowl, combine the white chocolate chips, marshmallow cream, and vanilla. Use this ingredient as a 1-to-1 substitute for heavy cream in baking or cooking, but note that it will impart a coconut flavor to your dish. Prep: Line an 8×8 inch pan with parchment paper or aluminum foil and set aside. Ingredients: 4 cups of heavy whipping cream (keep. Delicious Homemade Vanilla Fudge Ice Cream. You can also steal it from a can of full-fat coconut milk: Chill the coconut milk overnight, then scoop the solidified coconut cream off the top, leaving the watery coconut liquid behind. White Incline Bowls look lovely filled with any culinary treat. Stir with a silicon spoon or spatula to combine and continue cooking over medium heat for just a minute or two, until everything is smooth and silky. Add in the sugar, cocoa powder, salt, and vanilla extract. Transfer the fudge to a baking pan lined with parchment paper. Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Use the residual heat to completely melt the chocolate.

The chips should be about half to three-quarters melted. Microwave for 1 minute and 30 seconds at 70 percent power. Beat with an electric mixture until the chocolate is melted and smooth. Combine the white chocolate chips and the can of vanilla frosting in a large, microwave-safe bowl. You can often spot coconut cream, which is thicker and higher in fat than coconut milk, on store shelves right alongside its kin. Pour the hot butter mixture over a mixing bowl filled with white chocolate, marshmallow cream and vanilla extract. Coconut creamįor a vegan heavy cream substitute, consider using coconut cream. Again, you won’t be able to whip this mixture into a topping. Whisk well to combine before adding to any baking or cooking projects. For best results, try mixing ⅔ cup of whole milk with ⅓ cup butter. Whole milk has a fat percentage of around 3.5% and is preferable to lower-fat varieties, but you’ll still want to use more melted butter than you would with half-and-half. No half-and-half? You can make a similar heavy cream alternative using regular milk and butter.

If you’re willing to forgo a little richness, you could use all half-and-half as a 1-to-1 substitution and skip the butter entirely. The substitute will work well in both cooking and baking, but it’s not the best option for whipping. For this substitution, you’ll want to combine ¾ cup of half-and-half with ¼ cup melted unsalted butter-this will replace 1 cup of heavy cream.

Vanilla fudge recipe heavy cream